Schraf 4" Serrated Paring Knife with TPRgrip Handle

Description

Schraf 4" Serrated Paring Knife with TPRgrip Handle
Crafted with X50 German stainless steel for superior durability and rust resistance
Ergonomic Schraf™ TPRgrip handles provide an enhanced non-slip grip for comfort and safety
Spear point design allows you to pierce through thick crusts or skins
Perfect for restaurants, bars, and culinary schools
Great for peeling, slicing, and cutting fruits and vegetables
Perfect for use in restaurant kitchens, bars, and culinary schools, this paring knife is ideal for peeling, slicing, and cutting a variety of fruits and vegetables, in addition to other food preparation tasks. The serrated blade edge is particularly helpful for getting a hold of tough or waxy exteriors without damaging soft insides, while the spear point tip allows you to effortlessly pierce through thick crusts or skins when necessary.
High-Quality Blade
The knife's blade is expertly crafted out of X50 German stainless steel, offering high rust and stain resistance to keep the knife in top functional and aesthetic shape for years to come. The taper ground design delivers a durable, well-balanced blade with a sharper edge, ensuring clean, precise, and consistent cuts, as well as the ability to withstand daily cutting action and use with a variety of food textures and densities.
Protective Finger Guard
The finger guard formed into the handle increases control and stability and keeps hands safe by preventing contact with the blade while cutting. It also contributes to the ergonomic handle design, helping to ensure all-day user comfort and endurance while tackling rigorous and repetitive food preparation tasks.