Kotobuki High-Carbon Steel SK-5 Left-Handed Japanese Yanagi Sashimi Knife 240mm

Description

This listing is for 1 Piece of Kotobuki High-Carbon Steel SK-5 Left-Handed Japanese Yanagi Sashimi Knife 240mm
The yanagi shape is a Japanese specialty knife for slicing sashimi
Left-handed design
Superior balance between durability and sharp cutting edge
9 inch blade length
Made in Japan
Material of Blade:
High-Carbon Steel
Model #
440-143
High Quality
Made in Japan
High-Carbon Steel knife need special maintenance after each use. Improper care may result in rust spots or corrosion of blade.
Always rinse and carefully wipe knives completely dry immediately after using or washing. Drip-drying knives may result in rust blade and rust spots.
Always clean and dry knives completely before storing.Don't store in sheath or holster, unless they are perfectly dry.
Don't use knife block as they might contain
splashes of water or liquid which caused rust to knives and
knife blocks are typically breeding ground for bacteria too.
Do not clean the Knives in dishwasher or use dishwasher soap. Avoid using detergents with any form of chlorine when washing your knife.
Prolonged contact with moister, chlorine, bleach, or acid may result in discoloration, staining, rust or corrosion of blade.
Do not allow acidic residues ( lemons, limes, orangte, grapefruits, tomatoes) to stay on the blade for extended periods of time.