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Hast 8” Chef Knife - High Performance Kitchen Knife- Powder Steel - Japanese
Hast 8” Chef Knife - High Performance Kitchen Knife- Powder Steel - Japanese
Hast 8” Chef Knife - High Performance Kitchen Knife- Powder Steel - Japanese
Hast 8” Chef Knife - High Performance Kitchen Knife- Powder Steel - Japanese
Hast 8” Chef Knife - High Performance Kitchen Knife- Powder Steel - Japanese
Hast 8” Chef Knife - High Performance Kitchen Knife- Powder Steel - Japanese
Hast 8” Chef Knife - High Performance Kitchen Knife- Powder Steel - Japanese

Hast 8” Chef Knife - High Performance Kitchen Knife- Powder Steel - Japanese

$ 38.01

Availability: 100 in stock
  • Return shipping will be paid by: Buyer
  • Size: 14.8" * 3"
  • Number of Items in Set: 1
  • Type: Chef's Knife
  • Custom Bundle: No
  • Set Includes: Chef's Knife
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • MPN: Does not apply
  • Material: Stainless Steel
  • Food Compatibility: Cheese
  • Condition: Brand New
  • Brand: Knife
  • All returns accepted: Returns Accepted
  • Color: Glossy Stainless

    Description

    AWARD WINNING MODERN DESIGN: The minimal, modern design brings timeless style to your kitchen. Hast 8 inch Chef's knife simply intrigues you to cook more, and to be more creative.
    PREMIUM POWDER STEEL: Matrix powder steel is harder, stronger and more stable than traditional stainless and high-carbon steels, the driving force of Hast knives' superior professional performance and easy maintenance.
    EXCELLENT SHARPNESS : Hast knives have superior sharpness and excellent edge-retention, applauded by seasoned chefs and culinary experts around the world.
    COMFORTABLE & STAIN-FREE: Hast knives' bolsterless handle fits into your hand perfectly, providing a stable and comfortable grip. The crevice-free blade is much easier to clean, leaving no corners for stains and grime.
    LIGHTWEIGHT & GREAT BALANCE: Hast knives are engineered to be perfectly balanced. They feel lighter in your hands, ensuring swift cutting and chopping.