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10" Gyuto (Japanese Style) Chef Knife

$ 42.21

Availability: 67 in stock
  • Condition: New
  • All returns accepted: Returns Accepted
  • Blade Length: 10 in
  • Return shipping will be paid by: Seller
  • Item must be returned within: 30 Days
  • Restocking Fee: No
  • Brand: Handmade
  • Refund will be given as: Money Back

    Description

    Highlights
    Handmade
    Materials: Wood
    Description
    For those who like power! The 10" model of our best selling gyuto is heftier and heartier than before. Ready to tackle large tasks and power through hours of prep. A true work horse. Build wider and thicker too for Chefs with larger hands who prefer more weight.
    The same 5 layer SanMai VG10 high-carbon stainless steel but heat treated higher than our standard gyuto for more edge retention and strength too. Fitted with a slightly larger handle.
    Our blades are hand forged in traditional Japanese style but designed to be the perfect hybrid for the modern chef. Balance is key in comfort and performance while thoughtful design and quality materials yield a great blade that will have you back in the kitchen loving to cook again!
    5 layer SanMai VG10 HighCarbon Stainless Steel
    Octagonal Rose wood handle, great for lefty and righty, and with tons of grip for any slippery situations.
    Natural Ox horn ferrule
    High strength polymer binding, blade in handle.
    And always hand forged by our team of blacksmiths
    All our knives come in our signature toasted pine boxes.
    *10" refers to the length of the blade.