-40%
1 Victorinox Fillet & Boning Knife 5.5
1 Victorinox Fillet & Boning Knife 5.5
1 Victorinox Fillet & Boning Knife 5.5
1 Victorinox Fillet & Boning Knife 5.5
1 Victorinox Fillet & Boning Knife 5.5
1 Victorinox Fillet & Boning Knife 5.5
1 Victorinox Fillet & Boning Knife 5.5
1 Victorinox Fillet & Boning Knife 5.5
1 Victorinox Fillet & Boning Knife 5.5
1 Victorinox Fillet & Boning Knife 5.5

1 Victorinox Fillet & Boning Knife 5.5" Curved Filet Flexible Blade Fibrox Used

$ 4.48

Availability: 100 in stock
  • California Prop 65 Warning: This product contains a chemical known to the State of California to cause cancer and birth defects or other reproductive harm.
  • Features: Dishwasher Safe
  • Condition: Nice used condition, auction for one knife with clean razor sharp blade, black Fibrox handles with minor fading , see photos, all solid with secure grip. Great knife at a big savings. Knife shown in the first two photos. All other photos are stock photos. Two are available to purchase. Edges and tip are taped for your protection.
  • Handle Material: Bone
  • Set Includes: Boning Knife
  • Color: Black
  • Material: Stainless Steel
  • Return shipping will be paid by: Seller
  • Type: Fillet Knife
  • Refund will be given as: Money Back
  • Blade Length: 5 in
  • Number of Items in Set: 1
  • Custom Bundle: No
  • Brand: Victorinox
  • Blade Edge: plain
  • All returns accepted: Returns Accepted
  • Restocking Fee: No
  • MPN: 40515
  • Item must be returned within: 30 Days
  • Food Compatibility: Meat

    Description

    One dollar off with best offer. Buy 1 ,2,3 when available. Victorinox Cutlery is the knife choice of professionals, Used by pros, this knife is from the seafood industry. Discounted shipping, add for each additional item, please wait for invoice.
    Versatile De-Boning Tool used to trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
    Ideal for Delicate Cuts such as fish or poultry which can be difficult to debone with accuracy. The curved and flexibility of the blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
    High carbon stainless-steel blade provides maximum sharpness and edge retention
    Ice tempered to sustain sharpness longer, razor sharp, save big, one year seller
    warranty
    .
    Blade stamped from cold-rolled steel; bolster-less edge for use of entire blade and ease of sharpening
    Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.  These are faded , solid and secure grip.
    Hand washing recommended; Victorinox lifetime warranty against manufacturer defects; expertly made in Switzerland